things you should know about me

  • From a very young age, I had one of three things in my hand: a pencil, a crayon, or a book. I have always loved being creative and experiencing the creativity of others. It was only a matter of time for the Plunko that is college courses to help guide me to graduation.

    Throughout my time at Butler, I worked closely with my peers, took guidance from faculty during my study breaks, and let myself get swept away in whatever baking project I had tasked myself with every Friday afternoon. All of these things (and everything in between) built up my skills and my confidence as a creative.

    I began my internship for Won’t Stop Hospitality in the summer of 2022– at the end of which they created a full-time position to keep me on the team after graduation. #HelloMarketingAssistant

    In my four years at Won’t Stop, I have had the opportunity to grow, to learn, and to push myself creatively & strategically. As I enter my fourth year, I have now assisted in the openings of five restaurants in three different states, owned & refined social strategy for a 35+ year brand, and tried many new foods for the first time (I now get mussels wherever and whenever I can).

  • Open, collaborative, and friendly. I think that bringing a positive energy to wherever I am, whatever I do, is equally as important as the hard work that I put in. Every project, every plan, every post or piece of work I put out into the world should feel like it had intention and care behind it.

    • Blueberry waffles with a side of cheesy hash brown sausages from Ream’s Meat Market

    • Extra crispy hash browns with ketchup on the side

    • An iced oat milk matcha latte with cold foam

    • A tall glass of orange peach mango juice

    • Two pieces of salmon nigiri from Asaka

    • Fresh Vietnamese spring roll with peanut sauce

    • Glass of strawberry lemonade made with real strawberries

    • Ham, brie, and apricot preserves panini from Graham’s

    • A bowl of spinach & chickpea curry, served with coconut rice

    • An order of crab rangoons from the best thai place you know

    • Brown sugar boba tea

    • A cup of pho broth

    • Wings from Ream’s (drums and paddles) tossed in buffalo sauce

    • Carrots & goat cheese from 9th Street Bistro

    • Maple bacon Brussels sprouts

    • Two more pieces of salmon nigiri from Asaka

    • A Cherry Coke Zero

    • Triple dipped dark chocolate malt balls from the Albanese Candy Factory

    • Homemade vanilla ice cream with dark chocolate peanut butter cups

    • An old fashioned with a little extra syrup from the cherry jar

    • Chocolate cake shake & fries from Portillo’s

  • two minutes and ten seconds.

    Last updated: 10/22/2026

    • Something Honest: Educated by Tara Westover

    • Something Mysterious: Sharp Objects by Gillian Flynn

    • Something Funny: Really Good, Actually by Monica Heisey

    • Something Heartfelt: Great Big Beautiful Life by Emily Henry

    • Something Interesting: Nothing See Here By Kevin Wilson

  • Twenty years old. Late bloomer with sensitive skin.